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Handmade. Honest. Homestyle.

Pickle & Podi Co. is a small-batch, premium food brand born in the serene mountains of Nilgiris, lovingly crafted by Premalatha, a mother and grandmother who believes the best food is made with patience, purity, and purpose.

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What started as a way to send her children and grandchildren a taste of home has now become a movement to bring back real food, the kind that’s handpicked, sun-dried, stone-ground, and made without shortcuts.

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Our Story

Pickle & Podi Co. is a small-batch, premium food brand born in the serene mountains of Nilgiris, lovingly crafted by Premalatha, a mother and grandmother who believes the best food is made with patience, purity, and purpose.

​

What started as a way to send her children and grandchildren a taste of home has now become a movement to bring back real food, the kind that’s handpicked, sun-dried, stone-ground, and made without shortcuts.


No heat. No preservatives. No artificial anything. Just the kind of pickles and podis your ammamma or paati would make, if she had a WhatsApp number and a shipping partner.

A platter of Indian Masalas used to make curries and pickles

To bring the warmth and honesty of home-cooked food to every kitchen, through handcrafted pickles, podis, and spice blends made with pure ingredients, traditional methods, and zero shortcuts.


We exist to preserve flavour, celebrate heritage, and nourish with love, one small batch at a time.

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